Join us for our first Fermented Foods Workshop! You will learn how to home-brew your own Kombucha! Our guest, Dana Crawley, will be teaching us the steps, tricks and techniques of Kombucha making. The workshop allows you to discover new flavors, achieve perfect fizz, and get budget friendly brewing tips.
You will have the opportunity to gain useful information from Dr. Lisa on Gut Health and the benefits of fermented foods as she shares her wisdom with us!
The workshop costs $25 to attend, which includes Kombucha tasting and your own Scoby kit so that you have everything you need to get started with your home-brewing after the workshop!
Located in our upstairs medical suite, 330 Park Avenue, Suite 9.
To RSVP, call 949-497-2553 or sign up here: